“Are you going to Scarborough Fair
Parsley, Sage, Rosemary, and Thyme….”
These are the staples of the culinary garden-I would have to add Basil, Oregano, and Chives to complete my personal list but choose those that you know you will use, there are many more, and then you will have the basis for your culinary garden design. Posts to follow will include ways you can incorporate all of your favorites. Proportion, color, and texture are all important considerations to produce a beautiful and functional culinary herb garden.